BAILOUTS

General notes:

Bailouts can only come with a small side.
NO premium sides or appetizers.
Bailout burgers CANNOT get bacon.

All bailouts come with a fountain drink, can of soda OR small bottled water.

BAILOUTS

Cheeseburger Bailout (CB Bail)

Instructions:
Place an open bun face-down on the left (HOT) side of the grill.
Place a burger from the well on the left (HOT) side of the grill.
Once the bottom is crispy, dress the bottom bun to order.
Double-check both sides of burger
Add American cheese or a choice of cheese.
Assemble as follows:
Bottom bun
Dressing
Burger
Cheese
Top bun
Put in an 8x8 box with checkered paper.
Take it to the fryer or deli to receive its side.
Double Cheeseburger Bailout (DCB Bail)

Instructions:
Place an open bun face-down on the left (HOT) side of the grill.
Place a burger from the well on the left (HOT) side of the grill.
Once the bottom is crispy, dress the bottom bun to order.
Double-check both side of burger
Add American cheese or choice of cheese.
Assemble as follows:
Bottom bun
Dressing
Burger
Cheese
Top bun.
Put in a 9x9 box with checkered paper.
Take it to the fryer or deli to receive its side.
Hot Dog Bailout (HD Bail)

Instructions:
Place two (2) hot dog in fryer.
Cook for two (2) minutes.
Put cooked hot dog in hot dog bun.
Dress to order.
Take it to the fryer or deli to receive its side.
Corndog Bailout (CD Bail)

Instructions:
Microwave two (2) corndogs for one (1) minutes.
Spray foil.
Put corn dogs on foil.
Place in sub oven.
Put corn dogs in a 9x9 box with checkered paper.
Take it to the fryer or deli to receive its side.

SPECIALTIES PIZZAS

Deluxe Pizza Toppings:

Cheese
Pepperoni
Sausage
Diced onions
Mushrooms
Banana peppers
Diced green peppers
Black olives.
Supreme Pizza Toppings:

Cheese
Pepperoni
Sausage
Diced ham
Bacon
Diced onions
Mushrooms
Banana peppers
Diced green peppers
Black olives
Green olives
Veggie Pizza Toppings:

Cheese
Diced tomato
Banana peppers
Mushrooms
Black olives
Diced onions
Green olives
Diced green peppers.
Meat Lovers Pizza Toppings:

Cheese
Bacon
Diced ham
Pepperoni
Sausage
BLT Pizza (12/16" BLT)

Instructions:
Take out the appropriate crust.
TN = 12” or 16” Thin Crust (unless requested think crust)
Add toppings
Cover in correct cheese amount for crust size.
Add bacon.
Place in the pizza oven.
Remove the pizza from the oven with a cardboard circle.
Bring pizza to the prep table to cut the pizza.
Add mayo first, then lettuce, then diced tomatoes.
Cut pizza into squares. Three cuts horizontally and vertically.
Put pizza in 12” or 16” pizza box.
Drizzle mayo from squeeze bottle, sprinkle tomatoes, and lettuce.
Put a table in the middle and close the box.

CALZONES, BREAKSTICKS & PRETZELS

Calzone (Calz)

Instructions:
Take out a calzone crust.
Spray a foil and the calzone crust on the foil shiny side down.
Run through the bottom oven on calzone setting.
Seperate the foil and crust.
Lay the crust back on the foil sticky side up.
Add one (1) handful of cheese on half of the crust.
Add appropriate toppings.
Fold top over and pinch the two sides together.
Cut three (3) vents into the top: left, right, and center.
Place in the pizza oven.
Remove calzone from pizza oven.
Bring calzone to the prep table to cut.
Add butter and shake.
Cut on the vents to make four pieces.
Put in a 9x9 with sauce choice.
Breadsticks (B-Stix or B-Sticks)

Instructions:
Take three (3) breadsticks out of pizza freezer
Put on spray foil.
Butter each breadstick.
Put in the sub oven.
Rebutter them and add shake.
Place in box with sauce requested on ticket.
Pretzels (Pretz)

Instructions:
Take four (4) pretzels and put them in the microwave for :45 seconds.
Put on spray foil.
Butter and salt each prezel.
Put in the bottom oven on pretzel time.
NOTE: Double check correct button pushed for pretzels.
Serve with a cup of nacho cheese (not squeeze).

BREAKFAST BISCUITS & GRAVY

Gravy

Instructions:
Plug in one pot of pre-browned sausage.
Set to 350.
Once simmering, add four (4) to five (5) heaping scoops of flour.
NOTE: Heaping means heaping.
Mix, make sure to scrape the bottom/sides of the pot.
Once mixed, add one (1) gallon of whole milk to the pot
NOTE: That just about the length of your thumb is left at the top of the pot.
Let sit for five (5) minutes.
NOTE: Make sure gravy is the correct consistency is similar to pancake batter
TOO RUNNY - Use flour to thinken gravy.
TOO THICK - Use milk to thin gravy.
Stir every few minutes after the initial sit to help thicken the gravy and keep it from burning.
NOTE: Needs to pour nicely not stick to ladle.
Once thick, turn the pot down to warm.
1/2 Order Biscuits & Gravy (1/2)

Instructions:
Microwave one (1) breakfast biscuit thirty (30) seconds.
Use a plastic knife to split the biscuit in half.
Cover with 1 and a half (1.5) scoops of gravy in a half-order box.
Serve with plasticware on top of the box
Full Order (Full)

Instructions:
Microwave two (2) breakfast biscuits for forty-five (45) seconds.
Use a plastic knife to split biscuits in half.
Split in half and cover with two (2) scoops of gravy in an 8x8 box.
Serve with plasticware on top of the box

SINGLE BREAKFAST ITEMS

Side of Bacon (SOB)

Instructions:
Place four (4) pieces of bacon on the left (HOT) side of the grill.
Flip bacon half way through cooking.
Cook until done.
Wrap in foil.
Biscuit (Bisc)

Instructions:
Spray a foil.
Cut a breakfast biscuit in half with a plastic knife
Butter the biscuit
Run through the sub oven.
Side of Sausage (SOS)

Instructions:
Place one (1) piece of sausage from the well on the grill left (HOT) side of the grill.
Cook until done.
Put in a clamshell
Place plastic ware on top of box.
Side of Ham (SOH)

Instructions:
Place one (1) piece of thick ham on the grill left (HOT) side of the grill.
Flip ham half way cooked (when the bottom is browned)
Cook until done.
Put in a clamshell
Place plastic ware on top of the box.
Side of Toast (W/T or WW/T)

Instructions:
Cook two (2) toast in the toaster setting #3 (white or wheat).
Butter with butter on the grill
Cut in half diagonally.
Put in a clamshell with two (2) strawberry jellies.