CHICKEN MEALS
General Notes:
All chicken meals come with one (1) choice of applesauce, fries, potato salad, mash and gravy, coleslaw, mac and cheese, green beans, a fruit cup, or cottage cheese.
Chicken sides CANNOT be substituted for a premium side or app (must be ordered as a chicken “snack” or a la carte).
All chicken meals are served with a honey butter biscuit and plasticware.
Check the chicken case periodically to ensure enough is in stock before you take an order.
Extra sauce comes at an extra cost.
CHICKEN MEALS
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#1: Two Piece Mix
Instructions:
One (1) BREAST and one (1) THIGH.
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.
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#2: Two Piece Dark
Instructions:
One (1) LEG and one (1) THIGH.
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.
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#3: Two Piece White
Instructions:
One (1) BREAST and one (1) WING.
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.
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#4: Three Piece Mix
Instructions:
One (1) BREAST, one (1) WING and one (1) THIGH.
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.
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#5: Three Piece Dark
Instructions:
One (1) LEG and two (2) THIGHS.
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.
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#6: Three Piece White
Instructions:
One (1) BREAST and two (2) WINGS.
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.
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#7: Four Piece Mix
Instructions:
One (1) BREAST, one (1) WING, One (1) LEG, and one (1) THIGH.
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.
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#8: Four Piece Dark
Instructions:
Two (2) LEG and two (2) THIGHS.
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.
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#9: Four Piece White
Instructions:
Two (2) breasts and two (2) wings.
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.
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#10: Four Piece Chicken Tenders
Instructions:
Four (4) chicken tenders.
Add sauce of choice (one (1) sauce per four (4) tenders).
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.
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#11: Two Piece Catfish
Instructions:
Two (2) pieces of catfish.
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.
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#12: Two Tenders and One Catfish
Instructions:
Two (2) tenders and one (1) piece of catfish.
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.
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#13: Shrimp Basket
Instructions:
Open bag of shrimp and dump into basket over a trash can.
Shake out the extra breading.
Place in oil and cook for three (3) minutes or until golden brown.
When the shrimp are fully cooked, they are golden brown and floating.
Lift and drain oil.
Pour into a box and add salt.
A honey butter biscuit, side, and plasticware in a 9x9, with checkered paper.